Variety from Serbia
Variety from Serbia
Variety from Serbia
Butterhead Lettuce Seed Vuka
€1.85
Butterhead Lettuce Seed Vuka
Price for Package of 1000 (1g) seeds.
An early Serbian butterhead spring head lettuce, the rosette is with laid leaves, the leaves are tender, light yellow-green in color, with weakly expressed ribs. The heads are well curled, firm, round, weighing 250-280 g. The flowering tree develops late, which enables the long use of lettuce.
Butterhead Lettuce Seed Vuka
Price for Package of 1000 (1g) seeds.
An early Serbian butterhead spring head lettuce, the rosette is with laid leaves, the leaves are tender, light yellow-green in color, with weakly expressed ribs. The heads are well curled, firm, round, weighing 250-280 g. The flowering tree develops late, which enables the long use of lettuce.
Seed sowing: March to July
Harvest salads: Beginning be
Height: The lettuce attraction reaches on average 20 to 25cm
Exposure: Halfshade
Sowing instructions: Seed sowing August to September directly in place after any danger of frost is past, sow 1 cm from depth, water ground even in the event of rain. You can also start earlier in a shelter. Transplant after approximately 20 to 30 days. To help the formation of apple water young lettuces on the leaves in full sun. Cut lettuce ten weeks after sowing.
Sowing distance: 25 x 30 cm between plants
Minimum seed sowing temperature: 10°C
Seed germination: 6 to 8 days
Nutritional value: 15 Kcal for 100 gr.
Net weight of seeds: 4 gr. = +/- 3200 seeds
VE 213 VS (1g)
138 Items
Data sheet
- HEIRLOOM ?
- Yes
- Organic/natural ?
- Organic/Natural: Yes
- Edible ?
- Edible
- Origin of seeds ?
- Origin of Seeds: Serbia
- Origin Country of Variety ?
- Variety from: Serbia
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Butterhead Lettuce Seed Vuka
Price for Package of 1000 (1g) seeds.
An early Serbian butterhead spring head lettuce, the rosette is with laid leaves, the leaves are tender, light yellow-green in color, with weakly expressed ribs. The heads are well curled, firm, round, weighing 250-280 g. The flowering tree develops late, which enables the long use of lettuce.